Chicken Together With Biscuits, Chicken Pot Pie, Together With Chicken Together With Dumplings – It’S A Chicken 3-Way!

as well as how I crusade to organize as well as satisfy them Chicken as well as Biscuits, Chicken Pot Pie, as well as Chicken as well as Dumplings – It’s a Chicken 3-way!

a post regarding all these requests, as well as how I crusade to organize as well as satisfy them. Recently I received requests for Chicken as well as Biscuits, Chicken Pot Pie, as well as Chicken as well as Dumplings. So, I idea I would kill 3 birds amongst 1 rock (now that’s a pun!), as well as create all 3 dishes every bit 1 delicious Chicken Biscuits/ Dumplings/ Pot Pie hybrid…or hybird if yous prefer.

The base of operations for this “Ménage à Trios au Poulet” is a pretty basic stewed chicken recipe. I used manifestly H2O to stew the chicken inwards the starting fourth dimension step, but if yous desire a richer result, larn ahead as well as role chicken broth. Also, every bit I advert inwards the recipe clip, yous tin pretty much role whatsoever vegetables yous want. I went amongst the classic carrot, onion, as well as celery (mirepoix), addition I had a few mushrooms around which works life their means into the pot.

Some of yous may live on shocked to come across me role a store-bought buttermilk biscuit dough. Don’t be. I accept no occupation amongst the occasional convenience product, as well as the Pillsbury Grands are genuinely a pretty expert product. Of course of pedagogy it's ameliorate amongst homemade biscuits, as well as thence if yous accept fourth dimension larn for it. If yous desire an easier version of this recipe, but brand the chicken stew part, baked the biscuits separately as well as serve together. Now, I don't desire to ignore our Chicken as well as Dumpling fans. You folks already know what to do; that's right, drib that dumpling batter, spoon, past times viscous spoon, on to the hot chicken stew as well as larn crazy.

Ingredients:
1 large chicken (about 4-5 pounds)
2 quarts H2O or broth
1 bay leaf
4 cloves garlic
1 whole clove

3 carrots, cutting inwards 1/2 inch pieces
3 ribs celery, cutting inwards 1/2 inch pieces
1 large onion, cutting inwards 1/2 inch pieces
6 mushrooms, quartered

2 tsp salt
1 tsp white pepper
1 tsp cayenne
1 tsp dark pepper
1 tsp paprika
1 tbl herb de Provence
3 tbl fresh tarragon, chopped
2 tbl fresh rosemary, chopped

1 stick butter (4oz)
1/2 loving cup flour

1/2 loving cup milk or cream
8 buttermilk biscuits