This uncomplicated dish combines a rich mushroom pan sauce, alongside moist chicken breasts scented alongside “Herbs De Provence.” Herbs De Provence is a mixture of dried herbs from the South of France, in addition to unremarkably includes Basil, Thyme, Savory, Rosemary, Tarragon, Lavender, Fennel, Marjoram in addition to Chervil. You should move able to detect it inward the dried spice/herb department of whatever major grocery store. Be certain to expect carefully earlier yous purchase it, it should move a prissy fresh light-green color. If it’s chocolate-brown in addition to faded, it’s in all probability quondam in addition to non flavorful. This herb mixture is a staple inward my kitchen in addition to should move constitute inward whatever serious cook’s pantry. And yes, earlier yous ask, of shape yous tin brand the same dish without the mushrooms. Enjoy.
Ingredients:
2 boneless, skinless chicken breasts
2 cups chicken stock/broth
2 cups sliced mushrooms
1 tbl herbs de Provence (so non optional)
2 cloves garlic
black pepper in addition to common salt to taste
3 tbl olive oil
3 tbl unsalted butter
flour
fresh herbs to garnish (optional)
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