
Today we’re making a real elementary warm bacon dressing to teach over some pan cooked halibut. With only a few ingredients, too a real elementary procedure, we’re going to hit some amazingly delicious results. The smokiness of the bacon is such a dandy fit amongst the meaty halibut, too the slightly sweet/sour profile of the fresh lemon too rice vinegar brings this all together. Usually at this signal I tell you lot a few ways you lot tin rank the sack modify the recipe to fit your personal tastes…forget that. Make this exactly similar I demonstrate you. Enjoy!
Ingredients:
2 halibut steaks (about 3/4 to 1 inch thick)
1/2 lemon
1/3 loving cup seasoned rice vinegar
4 strips of bacon
fresh parsley to sense of savor (about 1/2 bunch for me)
salt too pepper to taste
* I served this on babe romaine, but whatever greens would hold upward nice
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