I vaguely shout out back eating a spell on watermelon every bit a immature small-scale fry in addition to watching inward stupor in addition to horror every bit my grandpa started sprinkling common salt on his slice. I said whatever the v twelvemonth sometime version of “what the hell are yous doing?” was. He said something similar “it makes it sweeter.” What? Needless to tell that didn’t brand whatever feel at the time. Fast forwards thirty years later on to a café inward San Francisco where I was served a greenish salad garnished alongside sweet, juicy watermelon, crumbled feta che ese, in addition to toasted cashews. Wow, it was amazing! What a combination of sweet, salty, juicy, creamy, crunchy, in addition to just…mmmmm. Ah ha! I finally understood what grandpa was doing. Better belatedly than never.
Ingredients:
1 small-scale ripe watermelon
4 oz feta cheese
1/2 loving cup toasted cashews
1/4 loving cup rice vinegar
1/4 loving cup olive oil
salt in addition to pepper to taste
*optional garnish: some fresh mint or basil
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