Before I come inwards this recipe, as well as how it came to be, nosotros get got to speak nearly a somewhat shocking component selection I made. Yes, inwards the gist of summer, I filmed an amazingly delicious sweetness corn recipe…and used frozen corn! I already had the shiitake mushrooms as well as arugula for this dish, as well as was simply nearly to become out as well as larn simply about delicious fresh, simply picked, sweetness corn at the local create marketplace when I made the fault of opening the freezer.There it was, a handbag a sweetness corn. It had been inwards in that location for a while, then I was certain it was freezer-burned as well as I would simply chuck it out as well as go. Unfortunately, I checked it as well as it was fine. Damn. I idea I amend gustation it; it’s likely non sweet. It was actually sweet. Damn. So I decided to hold upward a good, frugal Chef as well as purpose it for this recipe. The expert intelligence for you lot is this was then delicious amongst frozen corn, I tin exclusively imagine how incredible it’s going to hold upward amongst freshly shucked corn!
I had this combo equally a side vegetable of late as well as establish it a really interesting combination of flavors. The earthy mushrooms, sweetness corn, as well as slightly bitter Arugula mixed wonderfully together. In fact, equally I enjoyed it amongst simply about grilled chicken, I kept smelling as well as tasting truffles. There was something nearly these 3 ingredients that combined to create a truffle similar season profile. Maybe my molecular gastronomy friends tin explicate why this was.
I realize that shiitake as well as truffles are both fungi, but it was to a greater extent than than that. In whatsoever case, it was actually good, as well as I’m certain you lot are going to savor this unproblematic as well as tasty vegetable dish. You vegetarians tin add together vegetable stock instead of chicken of course. On the other cease of the spectrum, you lot omnivores may desire to mean value nearly starting this amongst a piffling fleck of bacon, earlier adding the mushrooms. Either way, enjoy!
Ingredients:
2 cups fresh corn
2 cups sliced fresh shiitake mushrooms
large handful of arugula
1 clove garlic
1 loving cup chicken or vegetable stock
1 tbl olive oil
1/2 tsp butter
salt as well as pepper to taste
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