Sausage In Addition To Egg Pizza - Fundamentally Delicious

pizza dough (enough for 1 large pizza), brought to room temperature
2 tbsp cornmeal
3/4 loving cup pizza sauce
red pepper flakes (optional)
6-oz shredded fontina cheese (may substitute mozzarella, or Monterey Jack)
6-oz hot or mild Italian sausage, sliced, cooked, drained
4 whole eggs
black pepper, to taste
1/3 loving cup grated Parmesan
baby arugula, washed as well as dried
olive oil

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