I've never been a steak sauce user. To me it's e'er been only some other bottle on the eating seat table, or to a greater extent than accurately, the diner counter. Then, nearly a twelvemonth ago, stuck at a mall, I was forced to consume at a surely steakhouse chain, which volition rest nameless. When my "sizzling" steak came to the table, it looked all right, but 1 seize amongst teeth constitute it to locomote tough too tasteless. I should convey known amend than to society the "special." I convey a feeling the inwardness fellowship this came from is pretty "special" also.Anyway, inwards a low-blood-sugar-induced human action of desperation, I reached for the bottle of A1 steak sauce too covered my filet of "sole." Much to my surprise, the tangy chocolate-brown sauce turned my inedible steak into a slightly less inedible steak. I started to sympathise the steak sauce phenomenon. It did a peachy labor of roofing upward the less than stellar meat. So I thought, if this bottled sauce could brand a bad steak better, what would an fifty-fifty amend homemade steak sauce produce for a practiced slice of meat? This recipe video I did for About.com shows what I came upward with. It's actually a unproblematic too tasty sauce, too I was really impressed amongst the results. It is like to the iconic A1, but doesn’t convey that slight bitterness, too is a chip less salty. Give it a endeavor too enjoy!
Click hither for the transcript too ingredients.
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