I used to bring a serious illustration of "plantain envy." I'd last standing inwards the supermarket checkout line, together with the mortal ahead of me would last placing their big, bunch of plantains on the belt. I would glance downward sheepishly at the puny bananas inwards my basket, of a precipitous feeling inadequate. The plantain dwarfed my banana inwards both length together with girth. But, I was besides afraid to endeavour - non knowing what to produce alongside them, non knowing if I would bask them. If exclusively I had known how tardily to prepare, together with delicious to eat, these tropical giants were!Well, eventually I had these fried at a Cuban restaurant, together with they were delicious! I was shown how to ready them properly, together with I've loved them e'er since. Unlike bananas, plantains are non eaten raw. Unless they are extremely ripe, alongside dark skin, the flesh is agency besides theater together with starchy to swallow uncooked. In this video recipe I did for About.com, I'll demo y'all the traditional method for preparing the fried plantains, or "tostones," equally they are called inwards Latin America. These would brand for an interesting appetizer at your Super Bowl fiesta. I also demo a quick dipping sauce that works peachy alongside these. Enjoy!
Click hither for the transcript together with ingredients.
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