One of the few drawbacks of beingness a professional person blogger is the lack of fourth dimension available for surfing other foodie sites online. That gnawing sense you're missing out on precisely what inspired you lot to spider web log inwards the showtime place. Gone are the days of cruising carefree acros
s the vast plane of culinary content. If entirely there existed an online resources that pulled together, as well as organized, all this edible data into a delicious digest. And then, I constitute Foodbuzz.
Remember the feeling you lot had the showtime fourth dimension you lot saw a nutrient courtroom at the mall? Corndogs side past times side to pizza, side past times side to burgers, side past times side to H2O ice cream - ah, the uncomplicated brilliance of its design. You no longer had to walk from i halt of the mall to the other earlier deciding which degree of high-fructose corn syrup you lot were going to feast upon. That's the same feeling I had when I came acro
ss Foodbuzz.Foodbuzz allows you lot to search for, as well as browse, a huge collection of culinary content including; recipes, videos, news, photos, eatery reviews, spider web log posts, new restaurants, as well as forums. You've in all probability noticed the Foodbuzz badge on this blog's sidebar, which pronounces me as
a "featured publisher." Through this program, they're helping promote top-tier nutrient blogs, also equally sharing inwards the revenue generated.Since they're based inwards San Francisco, I was fortunate plenty to attend a dinner final night they hosted for a grouping of Bay Area featured publishers. The repast was at Perbacco, an Italian restaurant
downtown, where nosotros enjoyed expert nutrient (see here), keen wine, as well as fifty-fifty amend conversation. It was a peril for the Foodbuzz staff to run across bloggers they'd entirely previously seen on-screen, as well as for the bloggers to run across each other. It was a rare, as well as real much welcomed, alter from the ordinarily impersonal onl
ine interactions.The Foodbuzz staff could non conduct keep been nicer, as well as displayed a genuine dearest of nutrient (I was dubious at showtime glance, since they were all thus sparse as well as salubrious looking), as well as passion for what they're trying to do. You can't faux the funk when it comes to foodie websites, which is why I'm thus encouraged past times this company's future,
and this blogs participation inwards it. Thanks to Doug (aka DFresh), Ryan (aka ryanthegirl), as well as the residuum of the fabulous Foodbuzz team!Photos from meridian to bottom:
- Housemade breadsticks
- Ravioli stuffed alongside ricotta, spinach, as well as soft egg yolk
- Roasted ruby as well as gilded beets, arugula, Castelmagno cheese, white balsamic vinaigrette
- Chicken, mushrooms, as well as gnocchi
- Seafood risotto
- Chocolate cake (not certain of the details, equally I forgot to accept the menu!)
- Raspberry peach crostata alongside gelato
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