My "Big Easy" cooking boot continues alongside this delicious sausage together with chicken gumbo video recipe. Now, I must acknowledge to serious okra aversion issues. I don’t similar the taste, the texture, or the appearance - other than that I yell back it's a neat vegetable. So, you lot tin imagine what I felt similar when I learned that the discussion "gumbo" truly way "okra."Many people believe that okra is the primary thickening agent inwards gumbo, exactly inwards actuality it's the roux. Sure, the okra does assist thicken t
he stew alongside its slimy goodness, exactly it's the brownish roux that is the original player. Some recipes telephone band for file powder, which is made from dry reason sassafras leaves. It's added at the cease of the cooking, together with non solely helps thicken, exactly adds a interestingly sweetness flavor. I'm non using that either.As a exceptional treat, you'll likewise listen from famous New Orleans chef, Emeril Lagasse. Apparently, he is a big fan of the site, together with his people called my people, together with begged me to allow him furnish to a greater extent than or less color commentary on a video. Aw, yeah babe. Enjoy!
Ingredients:
1/3 loving cup vegetable oil
1/3 loving cup flour
1 onion, diced
2 ribs celery diced
1 light-green bell pepper, diced
8 oz Andouille sausage, or other spicy, smoked sausage
3 cloves garlic, crushed fine
1 tsp salt
1 tbsp paprika
1/2 tsp cayenne pepper, or to taste
1/2 tsp dark pepper
3 cups chicken broth, or equally needed
6 boneless, skinless chicken thighs, cutting inwards 2-inch pieces
1/2 loving cup minced light-green onions
Okra photograph (c) Flickr user Kanko
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