Homemade Rub, Pork Ribs, As Well As A Rhetorical Question

Is at that topographic point whatever greater pleasance than eating perfectly barbecued, melt-in-your-mouth, pork spareribs, sitting on elevation of a fresh, cold, together with crunchy coleslaw? These ribs were generously sprinkled amongst dry rub, cooked for eight hours over real slowly-burning mesquite charcoal, together with finally, glazed amongst a thick launder of homemade Kansas City-style barbecue sauce.

Click on the photograph to enlarge. Warning: May displace uncontrollable salivation together with intense barbecue cravings.