

Speaking of dinner parties, ane interesting tidbit regarding jambalaya you lot tin sack fascinate your guests amongst has to practice amongst the name. No ane genuinely knows the truthful origins of the term "jambalaya," which agency I ever repeat the almost entertaining version.
This is from the Dictionary of American Food too Drink:
Late ane even out a traveling gentleman stopped past times a New Orleans inn which had piffling nutrient remaining from the even out meal. The traveler instructed the cook, "Jean, balayez!" or "Jean, sweep something together!" inwards the local dialect. The invitee pronounced the resulting hodge-podge dish every bit "Jean balayez."
Hey, it could of happened. Enjoy!
Ingredients:
2 tbsp butter
8 oz Andouille sausage, or other spicy smoked sausage, sliced 1/4" thick
2 tbsp paprika
1 tbsp dry reason cumin
1/2 tsp cayenne pepper
1 bay leaf
1 tsp salt
1/2 loving cup diced tomato, fresh or canned
1 large greenish bell pepper, diced
2 ribs celery, sliced 1/4" thick
4 greenish onions, sliced thin
1 loving cup chocolate-brown rice
3 cups chicken broth
1 pound large shrimp, peeled too deveined
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