Creole Sausage Together With Shrimp Jambalaya Amongst A Side Of Newman

While truthful jambalaya is genuinely to a greater extent than of a thicker rice stew Creole Sausage too Shrimp Jambalaya amongst a Side of Newman

As you lot long fourth dimension viewers know, I'm a huge Seinfeld fan, too existence a chef, ane of my favorite episodes is The Soup Nazi. Today's video recipe features Newman's personal favorite, jambalaya. While truthful jambalaya is genuinely to a greater extent than of a thicker rice stew, than a soup, it's ane of those dishes that to a greater extent than stock can hold upward added to easily become far into a soup recipe (and feed to a greater extent than people, of course). I'm non certain where the myth arose that Creole too Cajun nutrient was complicated to make. Much similar French, Chinese, too Italian cuisine, the best, too almost pop dishes are genuinely the easiest to make.

This recipe is a perfect example. There's genuinely non much chopping, there's solely a twosome steps, too it's a really slowly recipe to alteration too conform to your tastes. This is a perfect dinner political party dish, since ane time it's simmering, you lot tin sack bask the party, too non bring to fuss some inwards the kitchen.

Speaking of dinner parties, ane interesting tidbit regarding jambalaya you lot tin sack fascinate your guests amongst has to practice amongst the name. No ane genuinely knows the truthful origins of the term "jambalaya," which agency I ever repeat the almost entertaining version.

This is from the Dictionary of American Food too Drink:
Late ane even out a traveling gentleman stopped past times a New Orleans inn which had piffling nutrient remaining from the even out meal. The traveler instructed the cook, "Jean, balayez!" or "Jean, sweep something together!" inwards the local dialect. The invitee pronounced the resulting hodge-podge dish every bit "Jean balayez."

Hey, it could of happened. Enjoy!

Ingredients:
2 tbsp butter
8 oz Andouille sausage, or other spicy smoked sausage, sliced 1/4" thick
2 tbsp paprika
1 tbsp dry reason cumin
1/2 tsp cayenne pepper
1 bay leaf
1 tsp salt
1/2 loving cup diced tomato, fresh or canned
1 large greenish bell pepper, diced
2 ribs celery, sliced 1/4" thick
4 greenish onions, sliced thin
1 loving cup chocolate-brown rice
3 cups chicken broth
1 pound large shrimp, peeled too deveined