A few words of instruction:
The pizza dough recipe volition brand plenty for i large pan similar you lot run into here. In the video, I separate it into half dozen pocket-size balls for individual pizzas, but you lot tin role it all for this, or adapt to your pan size.
You solely necessitate i loving cup of white sauce, but brand a whole batch, it's a adept matter to convey roughly for broccoli gratins, souffles, or merely some mac in addition to cheese.

1 batch of dough
some cornmeal for the pan
1 pound of asparagus, cutting in addition to boiled for i minute
1 loving cup of bechamel (white sauce) to which I added 1/3 loving cup grated parmesan
4 oz shredded white cheddar
1/3 loving cup parmesan for the top
I set the cornmeal in addition to dough down. Then the sauce, the asparagus, in addition to topped it alongside the cheeses. Baked it for 17 minutes at 450 degrees F.
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