
Scrapple, a Pennsylvania Dutch breakfast staple from days gone bye, is basically a bunch of squealer scraps (you don't desire to know) jump together amongst a cornmeal mush. Once cooled, it's sliced, fried, together with "enjoyed."
This to a greater extent than user-friendly variation uses polenta every bit the binding agent, together with is studded amongst pieces of pork you lot tin genuinely position together with would consume on purpose, similar pork shoulder together with ham. This is the perfect day-after-pork-roast breakfast.
Now that I've guaranteed a inundation of e-mail together with comments from insulted Pennsylvania Dutchmen who swear yesteryear the heirloom recipes, I volition tell this slightly park morning time side dish is quite tasty amongst a twosome eggs, together with sure fills you lot upward for a long hateful solar daytime of doing any they create all hateful solar daytime inward Pennsylvania Dutch country. Enjoy!
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