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The waiter said it was a mint they operate past times from Thailand. I didn't want to press him on it, merely produce they actually wing inward mint from Thailand? It virtually looked similar regular mint, except that each bunch had a pair freakishly big leaves. The other strange affair was the leaves are black light-green on i side together with imperial on the other. The sense of savour was minty, amongst basil-ish undertones. Can anyone assist enlighten me?
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