The caramel apple tree pie seen inward this video recipe was used every bit a examination for Pillsbury Pie Crusts. I've wanted to plow over them a try, in addition to then I could postal service a review on my American food site. I had heard anecdotal prove that they made a real respectable crust, in addition to wanted to encounter for myself. And, I felt similar pie.If you're going to examination a pie crust, yous accept to larn amongst the quintessential pie…apple. But, I didn’t brand the traditional apple tree pie, I went amongst this caramel apple tree recipe which is super easy, but real odd inward its construction. It contains no flour or other starch inward the filling to bind it together. The texture of the filling is basically caramelized apples, glued together amongst a real glossy, real clean, merely thick enough, apple tree syrup.
I larn out the cerise peel on the apples inward this pie, which non exclusively adds nutritional value, but too gives the filling a beautiful color. I used Gala apples, in addition to afterward the pie was cooked, the peel was perfectly tender, in addition to almost disappeared into the filling. Be certain to allow this pie cool completely! Since at that topographic point is no starch to bind the apples, the caramel/apple syrup inward the filling volition non ready spell warm.To me, this is the purest in addition to most intensely flavored apple tree pie recipe at that topographic point is. The interesting matter almost this recipe is the means the caramel sauce is poured over the apples in addition to the lattice crust. You know how amongst a traditional apple tree pie some of the apple tree juices volition caramelize every bit it bakes in addition to bubble out of the pie in addition to bake into in addition to onto the flaky crust? You know how awesomely chewy-flaky-sticky-crumbly that business office is? That's how this whole pie is. Enjoy!
Ingredients:
4-6 large cerise apples, sliced
1/2 loving cup sugar
1/2 loving cup brownish sugar
6 tbsp unsalted butter
pinch of salt
1/4 tsp cinnamon
1/4 loving cup water
1 packet Pillsbury Pie Crust, or pie dough for a double-crust 9" pie
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