Sometimes I'll live on standing at the neighborhood burger articulation counter, waiting for my open fire broiled, half-pound cheeseburger, when someone volition stride up, await over the menu, in addition to sheepishly companionship the veggie burger. When this happens, I ever nation to myself, "you poor bastard." Now, earlier you lot become your hemp shorts all bunched up, allow me explain.This someone I'm describing isn’t a vegetarian - if they were, they would bring ordered the garden burger immediately, in addition to would non bring looked in addition to then healthy. That they looked at the carte du jour for a few minutes means, momentarily intoxicated amongst sirloin vapors, they idea most ordering a existent beef burger. Then, listening to that niggling vocalism inward their caput (which sounds only similar their wife's voice), they come upwards to their senses in addition to companionship the veggie burger.
My empathetic feelings come upwards from the fact that veggie burgers are commonly dismally dry, flavorless discs of disappointment. Especially the ones burger joints serve only to spite their vegetarian customers. Well, things may live on changing. This video recipe shows how to brand a meaty, juicy, delicious meatless burger.It's my dream that i day, someone volition companionship this amazing mushroom burger, in addition to a someone standing side yesteryear side to them, waiting for their half-pound cheeseburger, volition nation to themselves, "you lucky bastard." Enjoy!
Ingredients:
4 tbsp olive oil, divided
1 1/2 lb mushrooms, sliced
1/2 finely chopped onion
4 cloves minced garlic
2/3 loving cup rolled oats
1/2 loving cup shredded Parmesan
3/4 loving cup breadcrumbs
2 eggs, beaten
1/2 tsp dried oregano
1 tsp salt
1/2 tsp dark pepper
View the consummate recipe
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