Hugh Fearnley-Whittingstall's Not-So-Secret Beer Batter Recipe

This beer batter video is from the writer of  Hugh Fearnley-Whittingstall's Not-So-Secret Beer Batter RecipeThis beer batter video is from the writer of The River Cottage Cookbook, which my cousin Tony is currently reading, in addition to enjoying real much. He has latterly moved dorsum to San Francisco to proceed his culinary career, in addition to similar most immature cooks, his appetite for knowledge, both literary in addition to otherwise, is voracious.

Besides a plug for the book, I've posted this because every fix needs to know a simple, tardily to retrieve beer batter – in addition to this is almost equally unproblematic equally it gets. By the way, when he says to tyke at 175 degrees Celsius, what he actually agency is 350 degrees F. Enjoy!

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