I've had leftover ham roughly countless times. I've ordered it inwards restaurants, as well as hence it's non similar I forgot it existed. I'm certain I've fifty-fifty warmed upwards a tin or 2 of Progresso at home, only making a batch never crossed my mind. It's a soup mystery that straight off consumes me; which is really ironic if yous mean value virtually it.
Anyway, the of import thing is that I made it, as well as it was everything I remembered homemade ham as well as dissever pea to move - a hearty, soul-warming bowl of irksome light-green brilliance. No affair how oft yous brand it, this has to move on everyone's come about ten soups of all-time list. Enjoy!
Ingredients:
2 tbsp butter
1/2 onion, diced
2 ribs celery, diced
3 cloves sliced garlic
1 lb diced ham
1 lb dissever peas
1 quart chicken stock
2 1/2 cups water
1 bay leaf
salt as well as pepper to taste
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