Aunt Mary's was a pop brunch eating theatre hither inwards San Francisco that served a wonderfully homey array of Mexican together with Salvadorian dishes. Michele together with I used to become every sun for a belatedly breakfast (that's what brunch used to survive called). She would ever larn the Huevos Rancheros, together with my park was the Pollo en Crema, which is the bailiwick of today's video recipe.Sometimes it's fun to laid upward a recipe that ignores the criterion techniques that commonly dominion the production of my food. This recipe is a elementary boiled chicken - no browning, no deglazing, no reducing, together with no layering of flavors. As you'll see, you lot only toss all the ingredients into a pot together with simmer it until tender together with delicious.
My criterion ethic recipe disclaimer applies; I'm not, nor bring I ever been, Salvadorian. This is what I used to larn at a eating theatre that claimed to serve Salvadorian food, together with they called it Pollo en Crema. I'm certain those of you lot inwards the know volition betoken out if, together with how, this varies from the "real" authentic recipe, but what I tin say everyone is that this elementary pot of chicken is slap-up food. Enjoy!
Ingredients:
1 big chicken
1 onion
2 cherry-red bell pepper
2 jalapeno
2 Roma tomatoes
2 cloves garlic
1 tsp oregano
1 bay leaf
cayenne
2 cups chicken broth
2 cups water
1 loving cup sour cream, or Mexican crema
salt together with fresh dry reason dark pepper to taste
fresh chopped cilantro
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