What 1 Had For Breakfast: Gourmet Gruel

Here are 3 uncomplicated pieces of advice for turning that What I Had for Breakfast: Gourmet Gruel

Here are 3 uncomplicated pieces of advice for turning that, "I'm too thence bored, delight kill me," bowl of oatmeal, into something special.

First, role "steel-cut" oatmeal instead of those rolled oats. The departure betwixt steel-cut too regular oatmeal is similar the departure betwixt a walk on the beach, too standing inward trouble at the DMV. The superior texture too sense of savor of steel-cut, alongside basically the same cooking time, makes this a must-try.

Second, uncovering only about variety "B" maple syrup. To me it tastes to a greater extent than maple-y than the criterion supermarket variety "A." I larn mine at Trader Joes, but you lot should hold out able to uncovering it somewhere close. I had heard it was improve tasting long ago, but never bothered to campaign it until recently. I'll never larn those wasted years back.

Finally, seat only about real, unsalted, sweet, creamy butter on top. The sparse spell of butter you lot encounter hither (only 1/2 teaspoon), slow melting into the hot oats, mocking you lot alongside its luxurious sheen, has just xvi calories.

Hey dieters, why plow a delicious breakfast into prison theatre nutrient to salve xvi calories? It doesn't brand whatever sense. Enjoy!