When I was inwards culinary school, I worked at a Mexican eating seat called Casa del Sol (Spanish for Casa "of" Sol). I was a business cook, simply on weekends the possessor permit me decease some extra hours working behind the bar on the restaurants outdoor patio (you tin meet the umbrella inwards the erstwhile photograph below).I didn’t convey whatsoever bartending experience, simply luckily 95% of the orders were for beer, uncomplicated mixed drinks, too the Casa del Sol's famous margarita. The nutrient was very, rattling expert - the possessor had genuinely sent the chef downward to United Mexican U.S.A. for a calendar month earlier opening to gustatory modality the existent affair - but, the restaurant's claim to fame was its perfectly concocted margarita.
Like many bars that characteristic the margarita equally the signature drink, the recipe was a secret. Not exclusively was the recipe a secret, simply the owner, Harry Tucker, would brand the mixture across the street inwards his home, too comport over a bucket to the bar when needed.
It was quite a demonstrate (done intentionally, no doubt) - nosotros would "run out" of margarita mix, too everyone would sit, wait, too watch, equally the mix-master himself walked across the street to furnish a few minutes afterwards amongst a 5-gallon bucket of his undercover potion. Sloppy clapping too drunken hoots of joy would hit amount the air. Good times.Here is my "secret recipe" for margaritas, presented inwards a video recipe I lately did for About.com. Remember, I can't embed the video, then when y'all click on the video, a novel window volition open. Enjoy!
Casa del Sol Photo (c) bunksplace.com
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