If I had a farm, this is how I'd consume asparagus. I would establish lots of asparagus, in addition to every boundary I would collect bunches of beautiful greenish spears.I would ignore the calendar - for me, boundary would laid about each twelvemonth on the solar daytime I cutting my start asparagus.
I would establish rows in addition to rows of garlic. I would never accept to purchase garlic, or worry virtually existence out. I would never halt existence amazed at how every year's crop tasted a petty dissimilar from the last.
I would enhance hogs for in addition to hence many reasons, non the to the lowest degree of which would live to cure my ain ham. I would hang them inwards a night cool cellar, in addition to peak at them every day.
I would establish a lemon tree inwards only the correct spot, in addition to hence the warm summertime breeze carried the blossom's sugariness odor through the kitchen window. If I had a farm, this is how I'd consume asparagus. Enjoy.
1 pound fresh asparagus
2 tbsp olive oil
2 ounces thinly sliced prosciutto ham, or whatever ham, or in addition to hence chopped or torn
1 clove garlic, thinly sliced
1 lemon, halved
salt in addition to fresh position down dark pepper to taste, optional
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