



The Press Club features wines past times 8 of Northern California's travel past times boutique wineries. I'll confess, I'm to a greater extent than of a vino drinker than vino taster, simply I actually enjoyed swirling as well as sniffing my means through each station. My personal favorites were the Saintsbury Pinot Noir, Carneros 2006, as well as the Hanna Sauvignon Blanc, 2008.

Pictured below are the nutrient offerings, which included (in order): "Shrimp Cocktail" alongside Horseradish Panna Cotta, Tuna Nicoise as well as Quail Egg, Duck Confit Cassoulet, Steak Tartare, Island Creek Oysters alongside Pickled Ramp Granite, and Pork Rillete alongside Honshimeji Mushrooms (click to encounter larger version). Everything was equally delicious equally it looked!






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