Foodbuzz Says Thank You Lot A 1000000 At The Press Club

us Tuesday black of vino as well as nutrient pairings at the beautiful Foodbuzz Says Thanks a Million at the Press Club

Foodbuzz, the Internet's largest social network for foodies, celebrated their one-millionth shipping service past times treating their featured publishers and other associates to a delicious Tuesday black of vino as well as nutrient pairings at the beautiful Press Club inward San Francisco.

You've heard me sing the praises of Foodbuzz before, as well as deservedly so. Ryan Stern (the Director of Publishing, pictured below with Nate Perry-Thistle, Director of Tech), as well as the residuum of the F.B. squad bring provided valuable back upwards for what I produce hither on Foodwishes.

I couldn’t survive happier for their success as well as actually appreciate the means they paid tribute to their nutrient blogging partners. As I sipped as well as nibbled my means approximately the softly lit, subterranean vino bar, I felt that vibe a room gets when everyone is thinking happy thoughts as well as feeling appreciated.

Of course, the xvi tastes of vino poured, as well as the fabulous plates of "small bites" render past times Michael Mina may bring contributed to this "vibe," but, whatever.

The Press Club features wines past times 8 of Northern California's travel past times boutique wineries. I'll confess, I'm to a greater extent than of a vino drinker than vino taster, simply I actually enjoyed swirling as well as sniffing my means through each station. My personal favorites were the Saintsbury Pinot Noir, Carneros 2006, as well as the Hanna Sauvignon Blanc, 2008.

So, a sincere cheers to Foodbuzz for the nutrient as well as the buzz. It was too real cool getting to chat alongside some of the other bloggers nigh ideas as well as techniques they role to capture the hearts as well as minds of the chewing public. Congratulations, as well as here's to the side past times side 1000000 posts!

Pictured below are the nutrient offerings, which included (in order): "Shrimp Cocktail" alongside Horseradish Panna Cotta, Tuna Nicoise as well as Quail Egg, Duck Confit Cassoulet, Steak Tartare, Island Creek Oysters alongside Pickled Ramp Granite, and Pork Rillete alongside Honshimeji Mushrooms (click to encounter larger version). Everything was equally delicious equally it looked!