Beef Sliders - Insulting Your Word 2-Ounces At A Time

I filmed this video recipe for beef sliders amongst no existent intention of editing in addition to posting Beef Sliders - Insulting Your Intelligence 2-Ounces at a Time

I filmed this video recipe for beef sliders amongst no existent intention of editing in addition to posting the results (which explains the yellowish buns). Sometimes I'll simply plough the photographic idiot box camera on, non worry most shadows, angles, quality, etc., in addition to simply cook. I felt similar unopen to sliders, in addition to if a postable recipe was the result, in addition to hence locomote it.

As I worked, I couldn’t assist but wonder how a "how to brand niggling hamburgers" video recipe would come upward off. I'm e'er afraid of going over that fine trouble betwixt humorously helpful in addition to annoyingly condescending… "Now we're going to cutting the buns inwards half…see that…through the pump of the bun…I similar to usage a knife."

But, every bit seemingly obvious every bit making niggling burgers may be, I realized in that place are 2 primary challenges inwards the slider process. Forming the burgers, in addition to consistently cooking them to the desired doneness. To accomplish both I used a muffin hand the sack to kind the burgers, in addition to since they are just the same size in addition to shape, they volition e'er hit evenly according to your specific time.

I similar mine medium-rare, in addition to hence I did iii minutes per side inwards a overnice hot pan. As green amongst all burgers, resting is imperative. Your times volition vary, depending on fatty %, pan used, in addition to heat, but afterward a couplet examination sliders you'll know just how many minutes per side for the perfect petite haché de boeuf. I would explicate the physics, but I'm certain you lot wouldn’t empathise it. Enjoy!

Secret Sauce Ingredients:
2 parts mayo
1 purpose ketchup
1 purpose mustard
1 purpose relish

Approximate cooking times:
3 minutes per side: rare to med-rare
4 minutes per side: medium
5 minutes per side: med-well to well

View the consummate recipe

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