I dear potatoes thence much that when I'm looking at a menu inward a restaurant, I volition truly club my entrée based on what the white patato is. I don't tending what the primary aeroplane is, if I run into this white patato gratin equally the accompaniment, that's what I'm getting.
If you've never had truffles before, as well as are wondering what all the fuss is about, thence this is the recipe to endeavour for experiencing the existent magic of these fabulous fungi. The non bad affair close this recipe is y'all don't postulate a fortune worth of fresh truffles to brand it, thank y'all to an Italian cheese called sottocenere.Sottocenere is a semi-soft, fairly mild cheese that's studded amongst fragrant truffles. When baked into a white patato gratin similar we've done here, y'all larn the sum punch of truffle season as well as aroma, only at a fraction of the cost.
Before y'all foremost whining close non beingness able to honour it, cheque out your nearest large city's best cheese store -- they tin larn it. If a store imports Italian cheeses they volition convey access to this miracle of mycological cheese making.
Speaking of mushrooms, I used a mix of chocolate-brown as well as lobster mushrooms, which worked really nicely, only this recipe volition survive spectacular amongst whatever mushroom.If y'all tin honour some wild mushrooms similar morel, chanterelle, porcini, or lobster, role them -- only if y'all can't, role regular supermarket mushrooms as well as y'all volition nonetheless survive rewarded amongst a really memorable white patato side dish. Enjoy!
Ingredients:
2 tbsp butter, divided
1 tbsp olive oil
5 cups sliced mushrooms
1 clove garlic, minced
1 tbsp fresh thyme leaves
5 medium russet potatoes, sliced thin
salt as well as fresh reason dark pepper to taste
6 oz sottocenere cheese, grated
2 cups cream
1 loving cup chicken broth
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