Cooking Grass-Fed Beef: Episode Ii – Novel York Strip Steak Amongst Warm Caramelized Mushroom Salad

Episode i – Top Round "London Broil," grass-fed beef is much lower inwards fat, as well as hence it cooks faster, as well as tin dry out out faster if over-cooked. As you'll ask heed me tell inwards the video recipe, I solely cooked mine for a span minutes per side to a fairly rare temperature. This ensured a juicy, tender, as well as flavorful steak.

Speaking of flavorful, I LOVE this warm caramelized mushroom salad every bit a topping for steaks, peculiarly these steaks. The earthy mushrooms actually amplify the beefy flavors of the steak -- as well as the sherry vinaigrette as well as fresh tarragon are perfect conduits. I promise you lot grab yourself to a greater extent than or less grass-fed beef as well as laissez passer on this recipe a try. Enjoy!

Ingredients:
For the mushroom salad:
8 large mushrooms, sliced
1 1/2 tbsp olive oil
1 tbsp butter
1/4 loving cup sherry vinegar
salt to taste
1 whole garlic clove, peeled as well as bruised
1 tbsp fresh chopped tarragon

For the rest
1 tbsp olive oil
2 (8-oz) New York strip steaks
salt as well as fresh basis dark pepper to taste
1 tbsp butter to complete sauce