Chef Peter Mcnee Crowned Prince Of Porc At Cochon555

Food too Wine Classic, but yesterday I attended the San Francisco halt of Cochon555, too fifty-fifty though fourth dimension is short, I wanted to laissez passer on you lot a piddling video recap of the porkilicious proceedings.

Thanks to Taste Network for putting on such a fun event, too for helping back upwards the endeavor to enhance awareness close heritage breed pigs. All 5 chefs did an amazing chore honoring the centre amongst creative preparations using every inch of the animal, literally.

Peter McNee, from Poggio Trattoria, was declared "Prince of Porc" past times a combined vote from a panel of judges, every bit good every bit a poll of the guests. Any of the chefs could bring won, too all together, according to my count, in that place were over lx form pork preparations!

Since foodies tin forcefulness out non alive past times pork alone, in that place was likewise a dandy option of vino past times Krupp Brothers, Hirsch Vineyards, Elk Cove Winery, Arcadian Winery, K Vintners/ Charles Smith's Wines, Chase Cellars too (my favorite) Ghost Horse World.

My friends from Foodbuzz were 1 of the sponsors, too thence cheers to them every bit ever (see you lot guys inwards Aspen!). I similar I said, I but don’t bring fourth dimension for a full, detailed bite-by-bite account, but nevertheless, I promise you lot relish this speedily thrown-together video recap. Enjoy!