Buttermilk Fried Chicken – Southern, Fried, Simply Non Southern Fried

Paczki nosotros made, in addition to you lot volition run into a French tiddler demo soon, in addition to thence remain tuned.

I decided to present a duad minutes of me cutting upwards the whole chicken into the classic eight-piece meal. I did speed it upwards to operate inwards somewhat bearable, in addition to thence if you lot require to, instruct dorsum in addition to sentinel it a few times to run into the nuances of the dissection. Enjoy!

UPDATE! It seems I wasn't clear inwards the video regarding the temperature. The stone oil is 350 degrees F. to start, only when the chicken goes inwards it volition drib to nearly 300. It should ascent dorsum to 305-310 in addition to endure held at that until done, nearly xx minutes. I've added a musical note inwards the video, in addition to thence hopefully that volition help!

Ingredients:
3 1/2 pound chicken, cutting inwards 8 pieces
1 tsp salt
1 tsp dark pepper
1 tsp paprika
1/4 tsp cayenne
1/2 tsp white pepper
1 tsp pose down dried herbs (oregano, thyme, rosemary, sage)
2 cups buttermilk

for the seasoned flour:
2 cups flour
1 tsp salt
1/2 tsp paprika
1/4 tsp cayenne
1/2 tsp white pepper
1/2 tsp garlic powder
1/2 tsp onion powder

2 1/2 quarts peanut stone oil for frying