Ingredients:
5 lb whole chicken
salt too fresh dry reason dark pepper to taste
3 lemons, halved
4 sprigs thyme
2 sprigs rosemary
6 cloves garlic, crushed, unpeeled
1 onion, sliced
olive fossil oil every bit needed
1/2 loving cup chicken stock or broth
2 tbsp walnut or hazelnut oil
2 bunch watercress
Top Photo (c) PBS.org
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