Pulled pork shoulder is such an like shooting fish in a barrel recipe, too a slap-up special to relish alongside your SFQ, that I wanted to become this video upwards earlier I left for New York. As roughly of yous know I'm headed out to assistance my mom for a niggling piece too won't bring an chance to postal service much from there.The conventional method for cooking pork shoulder is depression too slow, only this recipe is actually depression too tedious – similar 210 degrees F. depression too 12 hours slow. The final result is an incredibly soft too succulent slice of pork, perfect for pulling.
Since I don't bring a smoker (at the fourth dimension of this posting), too nigh of yous don't either, I idea I would demo yous a niggling fox I would bring learned inwards the Army had I enlisted. As you'll see, I gear upwards the pork inwards a covered Dutch oven alongside a twain of ramekins of H2O into which I've added a small-scale sum of liquid smoke.
I've never been a big liquid fume guy, only this method seems to odour the marrow alongside a overnice subtle smokiness without getting inwards the way. The extra wet likewise allows for a really humid cooking environment, ever a practiced things when doing pork shoulder. Enjoy!
Ingredients:
3 1/2 lb pork shoulder roast
3-4 tbsp dry out rub
1/2 tsp liquid smoke
SFQ barbecue sauce every bit needed
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