Read Liza's master copy post here
Boiling Down to Heightened Flavors: The Specialty Jams of Josephine's Feast *food curated* from SkeeterNYC on Vimeo.
Kick Out The Jams
Since I simply posted that buttermilk biscuit recipe, I figured I amend issue or too then jam. This video from my friend Liza de Guia at Food Curated focuses on specialty jam maker Laura O’Brien from Josephine’s Feast. Enjoy!
Read Liza's master copy post here
Read Liza's master copy post here
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