Excuse me for generalizing, but whenever I listen the term, "surf as well as turf," I intend of a small-scale bland filet mignon sitting adjacent to a small-scale dry out lobster tail. For me this combination epitomizes dusty, dated imitation gourmet nutrient -- the polyester leisure adjust of classic American cuisine.Inspired past times the aforementioned cliché, I but posted unopen to other interpretation of "surf as well as turf" -- grilled halibut steaks amongst corn as well as chanterelles. This grilled halibut steaks video recipe features the mild, meaty fish on an earthy, turfy, subtly sweetness chanterelle mushroom as well as corn base.
I intend seafood as well as mushrooms are actually corking together, as well as when yous add together the smokiness from the grill, yous accept yourself a corking tumble meal. Speaking of a smoky grill, it was raining the twenty-four hours I filmed this, then you're non going to larn much of a grilling lesson, but that's the agency it goes sometimes.Chanterelle mushrooms should last available this fourth dimension of twelvemonth at your nearest farmer's market, but if yous can't uncovering them yous tin substitute regular brownish mushrooms as well as notwithstanding accept a delicious, modern "surf as well as turf." By the way, light-green beans almondine sold separately. Enjoy!
Ingredients:
2 big halibut steaks
2 tbsp olive oil
1 tbsp butter
2 cups sliced chanterelle mushrooms, or other fresh mushrooms
1/3 loving cup diced roasted scarlet pepper or 1/2 scarlet bell pepper, seeded, diced
1 loving cup fresh corn kernels (may sub. frozen corn if postulate be)
1/2 loving cup water
1 lemon, juiced
salt as well as fresh footing dark pepper to taste
1 tbsp minced fresh tarragon
micro greens for garnish
lemon wedges
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