I wanted to know what would hap if I set inwards a relatively large ratio of ricotta cheese. What happened was tasty, real tender, together with fairly lite meatballs. I feared the extra mixing required to comprise the ricotta brand the meatballs tough together with rubbery. I'm happy to written report it did not.
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While you're googling "paradox," I'm going to complete off the terminal of these delicious meatballs that I served with the customary spaghetti. And, past times customary I hateful inwards America, since our Italian friends withal spend upward to acknowledge how bang-up these ii things are together, together with rest adamant virtually serving them at dissimilar courses. Hey, their loss! Enjoy.
1/2 onion, minced
2 tbsp olive oil
3 cloves garlic, minced
1 loving cup ricotta cheese
1/4 loving cup chopped Italian parsley
1 egg, beaten
1 1/2 tsp kosher tabular array salt (or 3/4 tsp tabular array salt)
1/2 tsp freshly dry reason dark pepper
cayenne to taste
1 pound dry reason beef (85% lean)
1/3 loving cup manifestly breadcrumb
1 (28-oz) jounce prepared marinara sauce
1 loving cup water
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