This is my quick too slow version of Boston's Parker House Hotel's famous cake. Why is it called a pie? Your guess is every bit expert every bit mine, but what I produce know is that a existent Boston cream pie is comprised of 2 layers of sponge cake, non a yellowish cake from a boxed mix.So technically this is solely two-thirds of a Boston cream pie, but trust me, it's the most of import two-thirds. In the video, I joke well-nigh the cake inward this recipe only acting every bit a pastry cream too chocolate ganache delivery system. I wasn't joking.
A Boston cream pie is all well-nigh the cream too ganache. In fact, here's a tip inward example you lot desire to receive got that thought too run amongst it – instead of 2 cakes, precisely role one. Use a long, serrated knife to split upward the cake inward two, too piece of job on amongst the recipe every bit shown.
By the way, inward a will to precisely how busy I am, I completely forgot to cite those hairless hands you'll come across stirring, whisking, too pouring, belong to my married adult woman – the lovely too talented Michele.
Enjoy!
Ingredients:
yellow cake mix, prepared according to directions
For the pastry cream:
1/2 tbsp butter
1 loving cup whole milk
1 loving cup whipping cream
6 tablespoons carbohydrate (upon farther review we've added approximately other tablespoon of sugar)
2 tablespoon cornstarch
3 eggs
1 or 2 teaspoons vanilla extract, or to taste
big pinch of salt
For the chocolate ganache:
4 ounces high-quality night chocolate, preferably bittersweet
1/2 loving cup cream
1 teaspoon butter
View the consummate recipe
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