It's rare I bask a recipe for its looks to a greater extent than as well as then than its taste. Don't larn me wrong, I similar how this tastes, but scoring the mash amongst a knife earlier baking truly makes for a corking presentation. It also allows the simple, but delicious glaze to penetrate dainty as well as deep.
I'm non certain why I don't consume to a greater extent than squash. It's as well as then nutritious, or at to the lowest degree that's what I'm led to believe, as well as I'm means likewise busy to search for testify to the contrary. It also serves double-duty equally a vegetable as well as a starch. This recipe, or something extremely unopen volition hold upwardly inwards the cookbook, as well as then if yous endeavour it, allow me know what yous think. Enjoy!
Ingredients:
2 acorn squash
2 tablespoon freshly squeezed orangish juice
1 tablespoons chocolate-brown sugar
2 tablespoons unsalted butter
2 tablespoons maple syrup
salt as well as fresh solid soil dark pepper to taste
pinch of cayenne
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