As I've mentioned inwards a previous post, Michele in addition to I bring been working on a San Francisco-style barbecue sauce, called SFQ. It's quite an unusual, but all the same familiar BBQ sauce that features hints of chocolate, coffee, in addition to reddish vino vinegar.It's non quite gear upward for sale yet (but volition last for Christmas, hint, hint), but I've been playing around alongside it inwards diverse recipes, in addition to this meatloaf video shows 1 such experiment.
When I've done "barbecue meatloaf" before, I've but used the criterion spoon the glaze on the travel yesteryear of the loaf in addition to bake it method. This fourth dimension I wanted to describe of piece of occupation the loaf pan alongside some of the sauce, press the pith in, in addition to allow it roast inwards the goodness.
I was envisioning a beautiful, glossy complete when I turned it on to the serving platter. As you'll see, it wasn't quite every bit aesthetically pleasing every bit I had hoped (it was ugly). But hey, this is quick in addition to dirty, fast in addition to half-assed, domicile cooking. It may non bring looked good, but it tasted fine!When you lot element inwards the near consummate absence of prep work, the results can't last described every bit anything other than successful. The rich, aromatic barbecue sauce permeated the meatloaf to a greater extent than deeply than if it had but been baked on top.
Of course, if you lot produce bring the fourth dimension in addition to energy, this same upside downwards barbecue glaze method would operate in addition to then nicely on a to a greater extent than involved meatloaf recipe alongside the traditional sautéed diced aromatic vegetables. Either way, it's exactly dinner. Enjoy!
Ingredients:
1 3/4 - ii pounds dry soil beef (very cold)
1 tsp freshly dry soil dark pepper
1 1/2 tsp salt
1/2 tsp celery salt
pinch of cayenne
1/4 tsp chipotle
1 tsp garlic pulverisation (not salt)
1 tsp onion pulverisation (not salt)
1 tsp Worcestershire sauce
2 tbsp ketchup
1 tbsp Dijon mustard
1 egg, beaten
1/2 loving cup fine dry out breadstuff crumbs
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