Repeat afterwards me, "Hot roux, mutual frigidness milk, no lumps." That's it. As you'll come across inwards the video, no thing how sloppy your sauce making techniques are, equally long equally your liquid is cold, too your roux is hot, lumps are close impossible to create. Below the video, I've given the ingredients for the unproblematic white sauce I used to illustrate my point. I turned mine into a beautiful macaroni too cheese, precisely this has too thus many other applications that mastery of its silky-smoothness is mandatory for whatever wannabe cook. Enjoy!
Ingredients:
3 cups whole milk
4 tablespoons butter
3 tablespoons flour
salt too cayenne pepper to taste
pinch of freshly grated nutmeg
1/2 teaspoon fresh thyme leaves
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