So, inspired past times this classic Thai recipe, I decided to come across if the same kind of flavors could survive turned into approximately kind of marinade for flank steak. I'm in addition to hence glad I did. The results knocked my socks off.I made a indicate to role alone ingredients constitute inwards your typical higher-end grocery shop (like Whole Foods). I actually promise you lot brand the test to uncovering these items, since at that spot actually aren’t suitable substitutions.One banking corporation complaint nigh doneness – every bit I scream in the video, I similar to laid upwards the flank steak to nigh 132 on the grill which goes upwards approximately other v or in addition to hence degrees piece it rests. This volition plough over you lot something betwixt medium rare in addition to medium. Rare flank steak is rattling chewy, in addition to I believe cooking it closer to medium gives a much ameliorate texture to the meat.
Having said that, it may hold off similar the pith is a piffling rarer than that inwards the video. That's because I started cutting from the thick end, which is going to survive rarer – only every bit you lot piece towards the thinner end, it volition plough medium, in addition to you'll fifty-fifty teach a few piece of medium good towards the end.For this argue flank steak is a perfect alternative for a group, since the same piece of pith volition render a attain of unlike doneness'. So, become uncovering those not-so-exotic Asian ingredients in addition to plough over this delicious beef flank steak recipe a try. Enjoy!
Ingredients:
1 whole beef flank steak, trimmed
3 tablespoon fish sauce
1/4 loving cup seasoned rice vinegar
3-4 cloves crushed garlic
1 tablespoon finely grated fresh ginger
1 teaspoon hot sauce
1 teaspoon ruddy curry powder
1/2 teaspoon ruddy curry paste
View the consummate recipe
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