It was genuinely amazing, too I volition hold out showing that ancient seafood technique former inward the hereafter on Food Wishes. While I didn't larn for the amount fish-baked-in-salt affair here, Chef Bartolotta's recipe reminded me of a salmon dish Michele used to brand for me years ago.
Thick center-cut salmon filets, skin-on, are simply placed over coarse salt, which has been liberally studded amongst aromatic spices, such every bit cinnamon, clove too star anise. As the salmon bakes on the oestrus absorbing too distributing salt, the aromas from the spices subtly permeate the fish.
As you'll run across inward the video, this is then tardily too makes for a pretty impressive presentation for a dinner party. You tin mail away convey the salmon, even then sitting on the aromatic salt, out to the tabular array to serve. You tin mail away fifty-fifty clothes upwardly the common salt to a greater extent than creatively than I've done here, every bit almost whatever dried herb or spice is a candidate.This is a fun technique to play only about amongst too run across if you lot tin mail away come upwardly up amongst your ain signature blend. I actually promise you lot hand it a try. Enjoy!
Ingredients: (makes plenty common salt mix for iv pieces)
7-8 oz center-cut salmon filets, skin-on
2 cups coarse kosher salt
1 tablespoon dark peppercorns
2 teaspoon whole cloves
8 whole star anise
4 cinnamon sticks, broken up
0 Response to "Salmon Baked On (Inspired Yesteryear Ane Baked In) Aromatic Salt"
Posting Komentar