Popping Off! A 2010 Vegas Uncork'd Recap Alongside Meridian X Best Bites List

s difficult plenty blogging nigh a long weekend inwards Las Vegas nether normal circumstances Popping Off! H5N1 2010 Vegas Uncork'd Recap with Top 10 Best Bites ListIt's difficult plenty blogging nigh a long weekend inwards Las Vegas nether normal circumstances, but seek doing a proper recap after Vegas Uncork'd, a three-day vino together with nutrient festival featuring hundreds of delicious bites served past times over 50 world-class chefs.

By all accounts, the quaternary Annual Vegas Uncork'd, presented past times Bon Appetit, was the biggest together with best yet. This was my start Uncork'd, thus I was curious to run into if it could alive upwards to all the pre-event hype. It did, together with thus some.

The weekend got off to a bubbly start with a VIP grand opening reception hosted past times Bon Appétit's Editor inwards Chief, Barbara Fairchild, at miX on top of THEhotel. Master chef Alain Ducasse took a sabre to a bottle of Champagne with explosive results (see bonus video below!), together with Uncork'd was officially underway. It was pure chefophile nirvana. "Chef of the Century," Joel Robuchon was joined past times such culinary superstars equally Bobby Flay, Hubert Keller, together with Cat Cora, simply to cite a few of the headliners.

We also met Julie Murry, the CEO of Three Square, the official charity partner for Vegas Uncork'd. This trial raises much-needed funds for Southern Nevada’s solely nutrient bank, together with Julie couldn't say plenty nigh how gracious the chefs were with their fourth dimension together with energy.

After the reception nosotros had a behind the scenes tour of the diverse Masters' Series Dinners at Caesars Palace, hosted past times Rao's, Bobby Flay's Mesa Grill, Restaurant Guy Savoy, together with our terminal dinner destination, Bradley Ogden.

Watching all the diverse plates together with platters going by, it was clear these chefs were non nigh to last outdone past times each other. They understood what a special showcase this was, together with the guests were the beneficiaries.

Day 1 came to a wonderful destination with a sushi together with sake celebration at the ultra-slick together with real sexy Shibuya inwards the MGM Grand. If it's possible for something to last decadent together with demure at the same time, this was.

As several lovely immature ladies danced on the bar inwards furry white bikinis to the Black Eyed Peas greatest hits, revelers snacked on oysters together with sushi, washed downward with a seemingly endless multifariousness of sake.

Day 2 started with a real special Masters' Series Lunch hosted past times Bon Appetit's Barbara Fairchild, together with featured the 1 together with solely Wolfgang Puck showing off his considerable skills at CUT inwards The Palazzo. It was a magnificent meal, prepared past times a chef even thus real much on top of his game.

Then it was off to Cocktails together with Cuisine at the Wynnn/Encore. Bon Appétit's Steve Olson, the Wynn's Patricia Richards, together with the Michael Jordon of modern mixologists, Tony Abou-Ganim, demonstrated 5 amazing, Italian-inspired cocktails, which were each paired with beautiful bites from chefs James Benson together with Theo Schoenegger. The trial started off with perfectly made white peach bellinis, together with simply kept getting better.

As cracking equally the Puck dejeuner together with Cocktails together with Cuisine were, the highlight of twenty-four hours 2 had to last the epic Grand Tasting, held at the Garden of the Gods Pool inwards Caesars Palace. Fifty of the city's top restaurants laid upwards stations approximately the glistening pool, most also featuring their star chef correct amongst to explicate what was beingness served, equally good equally to pose for pictures together with soak upwards the admiration of the lightheaded crowd.

There really were also many outstanding bites together with sips to name, together with I tin say with all sincerity that this trial lonely is argue plenty to attend Uncork'd. Had a statue of Bacchus all of a precipitous come upwards to life, together with took a stroll approximately the pool, I can't aid but intend he would direct hold been real impressed.

The nighttime ended with the Celebrity Chef Blackjack Tournament, held poolside at the Encore. It was thus interesting to sentry the chefs (a competitive breed past times nature) interact with each other, feigning cordiality, spell trying their best to shell each other together with accept the prize. Paul Bartolotta, chef at Bartolotta Ristorante Di Mare, together with suspected card counter, won for the 3rd twelvemonth inwards a row.

While the nighttime officially ended with the blackjack tournament, it unofficially ended agency also belatedly at the properties signature nightclub, XS. Besides a few people mistaking me for an hole-and-corner cop, it was a cracking time, together with a lot of fun partying with immature human being nutrient bloggers, Sara (aka Average Betty), Mark (aka No Recipes), together with Mika (aka Food Fashionista). One tip to anyone organizing a nutrient together with vino trial – invite lots of nutrient bloggers to encompass – trust me on this.

While twenty-four hours 2 seemed similar a real tough deed to follow, twenty-four hours 3 turned out to last simply equally much fun. I attended Culinary Theater: All the Kitchen’s a Stage, which featured a sort of Top Chef Masters rematch betwixt Rick Moonen, Hubert Keller, together with Susan Feniger.

The trial took house at Moonen’s RM Seafood inwards the Mandalay Bay. He attempted to redeem himself with some other become at what he calls, “Moon Doggies.” These spicy shrimp mousse corndogs were non a hitting with the judges on TCM, but the chef showed everyone, when given plenty fourth dimension to properly develop them, how delicious they really were.

Hubert Keller was upwards adjacent together with did his famous lobster macaroni together with cheese. If you're a fan of the show, yous may call back him having to role a dorm room shower to drain the pasta. I'm happy to written report a regular sink was used this time, together with it was equally rich together with tasty equally you'd imagine.

Lastly, Susan Feniger from the Border Grill, made a beautiful ceviche, served on crunchy, fried plantain chips. It also happened to last Feniger's birthday, together with the other chefs led the room inwards a spirited rendition of Happy Birthday. In truthful chef fraternity style, she was toasted with mutual depression temperature beer together with warm, gratuitous kidding.

I direct hold to give a scream out to Bon Appetit's Andrew Knowlton, who hosted the event. In add-on to somehow keeping the proceedings on rail (no slow feet with those 3 personalities on the same stage), Knowlton also went inwards a higher house together with beyond the telephone phone of duty; personally making for sure all the guests at this standing-room-only trial got to sense of savour all the dishes.

It was refreshing to see, together with I noticed VIP's from Bon Appetit together with Uncork'd shoulder-to-shoulder all weekend with guests together with chefs alike, making for sure everyone was taken aid of together with having a skillful time. It's that type of culinary camaraderie that's at the midpoint of Uncork'd's success.

The in conclusion formal repast of the weekend was an amazing dinner at Chef Michael Mina's StripSteak inwards the Mandalay Bay. This is a gorgeous, modern American steakhouse, together with the nutrient was genuinely exceptional.

Any eating seat that starts each tabular array out with a liberate monastic tell of duck fatty fried potatoes is clearly showing they know what the hell they're doing.

Uncork'd ended approximately the puddle at the Palazzo with Crushed: Wine That Rocks. In add-on to the commons stellar nutrient together with drink, together with wall-to-wall culinary celebs, this trial featured restaurateur together with winemaker, Joe Bastianich who sat inwards with the band Six Foot Nurse. Also on phase was Scott Ian of Anthrax, who sports the best rock-n-roll beard since ZZ Top.

I got at that spot real late, together with afterwards 3 days of non-stop eating together with drinking, my solely existent goal was to non autumn inwards the pool. As I sipped my in conclusion Stella inwards the warm, dry out breeze, listening to the band complete with a stirring Led Zeppelin medley, 2 thoughts came to mind… how much to a greater extent than I enjoyed music earlier autotune was invented, together with what a genuinely fantastic weekend of nutrient together with drinkable this had been.

Thanks to Bon Appetit, Las Vegas Convention together with Visitors Authority, R&R Partners, together with everyone else involved with Vegas Uncork'd. It was every chip equally much fun equally I'd heard, together with I can’t hold back for the adjacent one. Cheers!


It for sure wasn't easy, but here's a listing of my…
2010 Vegas Uncork'd Top 10 "Best Bites"

Herbert Keller's Crab Salad Crostini Over Green Gazpacho


Whenever I'm at 1 of these tastings, I employ a unproblematic strategy. I start see the chefs that don't direct hold anything to prove. Chefs similar Herbert Keller from Fleur De Lys. Nothing wrecks a cracking seize with teeth of nutrient similar trying also hard.



This bright pairing consisted of a simple, but perfect crab salad crostini sitting on top of a shot drinking glass of light-green gazpacho. The iced-out presentation kept the soup frosty, together with made the whole station glow. Speaking of glowing, Chef Keller is pictured hither with well-known San Francisco foodie, my wife, the lovely Michele Manfredi.



I was pretty impressed equally shortly equally I crunched into the crostini, but afterwards I chased it with the vibrant soup, getting the total effect, I really shut my eyes together with smiled. I repeated that physical care for 3 to a greater extent than times.




Duck Fat Fries Trio at StripSteak

If yous ever honor yourself inwards some sort of high-stakes French fry contest, practise yourself a favor together with procure some duck fat. This trio of perfectly crisp fries (which I believe were paprika-dusted, garlic, together with herb-flecked) were served with housemade ketchup, creamy truffle dip, together with barbecue sauce. StripSteak starts each tabular array off with this steakhouse-sized version of an amuse bouche. Talk nigh a cracking start impression. Yes, they had me at "duck fatty fried."


This was simply 1 modest business office of an epic repast nosotros enjoyed, which included some of the most delicious steaks together with side dishes inwards recent memory, similar this gorgeous Caesar served with olive dressing together with white anchovies. I enjoyed a perfectly prepared Kansas City strip steak, over which I spread roasted os marrow together with seared foie gras. Hey, I was trying to brand the fries jealous.



Wolfgang Puck's Banana Cream Heaven

Since I'm non really a dessert somebody at heart, it takes an extra special grooming to pique my interest, permit lonely become far on a 'best bites' list. This was some form of special. Banana H2O ice cream, banana custard, crispy crust, topped with infant banana brulee – it was a calorie-free yellowish block of pure inspiration.



Paul Bartolotta's Pesce In Crostate Di Sale Profumato

One of the most sought afterwards events at Uncork'd is the All-Star Interactive Luncheon. Held at the Wynn/Encore, guests were able to ready along with 3 of the resort's top chefs; David Walzog, Alex Stratta (see risotto below), together with Paul Bartolotta. It was Bartolotta's whole fish baked inwards tabular array salt that brought the whole room to its knees (a few guests, literally).



The coarse tabular array salt was laced with copious amounts of star anise, fennel pollen, together with citrus, thus saltation with egg whites. The fish was roasted, together with when that tabular array salt crust was cracked off, the succulence of the fish underneath was stunning.



It was 1 of those things yous consume that leaves yous questioning why yous would ever ready that item nutrient whatsoever other way. I volition last doing a video on this magical technique soon, thus remain tuned for that.


Bradley Ogden's Roasted Petaluma Free Range Chicken with Butter Roasted Spring Onions, Poached Egg, together with Chorizo

It takes a for sure amount of courage to practise a plate of nutrient similar this. There is no built inwards excuse for failure, similar the chef was trying some exotic novel flavour combinations. The solely agency this works is if every element is done simply right.

The chicken must last seared crisp on the outside, moist together with juicy inside. The chorizo good cooked, but non dry. The poached egg's yolk must last tranformed into a hot, thick, golden sauce – the ready that did this had nigh a 20 instant window for perfection. This pick is dedicated to that cook, together with the chef that taught him.


Alex Stratta's Interactive Sweet Pea Risotto

It's non everyday yous larn to relish a perfect risotto prepared tabular array side. But what made this 1 fifty-fifty to a greater extent than enjoyable was the fact it was stirred into submission past times my friend, together with immature human being reporter Sara.

At the All-Star Interactive Luncheon, each tabular array of viii came with a chef together with cooking station, together with a volunteer would last selected to come upwards over to brand the course. What yous run into here, compliments of chef Stratta, is an exceptionally delicious, sweetness pea risotto with wild mushrooms, together with to a greater extent than than a touching on of Parmigiano-Reggiano, butter, together with cream.

The women they telephone phone Average Betty on the internet, claimed this was the start risotto she'd ever made. It was thus skillful I'm questioning her claim, together with offering a $100 vantage for pictures of her making a risotto.



Wolfgang Puck's White Asparagus Salad

I'm non for sure how many "best bites" lists this unproblematic salad volition make, but I loved everything nigh it. It was such a handsome plate, delicate, yet masculine plenty to concur its ain on whatsoever steakhouse menu. The dressing was spot on, the tempretures optimal, together with most impressively, the thick asparagus spears were cooked to absolute perfection – firm, tender, together with creamy.



Cat Cora's Lamb Sliders

This is form of an ironic choice, since I'm thus quick to brand fun of the sliderization of America, which is right away reaching ridiculous novel heights. This petty grilled lamb together with olive burger was no joke. Expertly cooked together with super flavorful, it came with a tangy, creamy garlic sauce.



It was paired with a huckleberry cocktail that worked real nicely, much to my surprise. There is no existent agency to explicate why it worked, thus I'll give yous the touchstone Sin City answer, "It's Vegas, baby!"

By the way, Cat Cora was unanimous pick for nicest chef at the event. She is a font of positive culinary energy, together with never in 1 trial did I run into someone standing adjacent to her who wasn't smiling. Also, if you're ever looking for her inwards a casino, caput towards the "Wheel of Fortune" slot machines. I'm simply saying.



Bobby Flay on the Half Shell

There may direct hold been chefs with to a greater extent than stars, or longer resumes, but no 1 stopped a room similar Bobby Flay. When Flay walked in, conversations stopped together with the attending chop-chop redirected. Which was precisely what was supposed to happen. Guests with champagne inwards 1 paw together with something delicious inwards the other, soaked it all in.


Bobby, equally nosotros telephone phone him inwards Vegas, served a lovely body of body of water scallop "crudo" with ruby pepper, charred corn together with avocado relish. I idea this really captured the chef's culinary request of view. It was bold, flavorful, together with similar it's creator, showed a mensurate of swagger.

Benson together with Schoenegger's Brasato di Vitello with Kobe Beef together with White Asparagus


This amazing braised veal bite, topped with a buttery piece of perfectly marbeled Kobe was the in conclusion savory course of pedagogy at the Cocktails together with Cuisine event. Bon Appétit's Steve Olson created a cocktail called the La Buona Vita – an extremely rigid blend of tequila, Mezcal, together with vermouth – to yoke with the decadent dish.


The drinkable was ready simply earlier the nutrient was severed, together with equally people sipped, waiting happily, to a greater extent than than a few twisted smiles appeared. Olson made note, together with said that nosotros would last pleasantly surprised how much the drink's graphic symbol would change, in 1 trial enjoyed along with the rich meats. He was correct on – when sipped afterwards a forkful of this dynamic duo, the cocktail smoothed out beautifully. This was my favorite seize with teeth of the event!

Bonus Video Coverage: Day One
Here are a few video clips together with some images capturing the sights together with sounds of twenty-four hours one. Stay tuned for more!



FTC Blogger Disclaimer: I was invited to encompass this trial equally business office of the Vegas Uncork'd press group. My trip was made possible past times R&R Partners, together with the Las Vegas Convention together with Visitors Authority.

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