I shouldn't actually tell "my" method since I'm certain I learned it from or as well as then chef decades ago, in all likelihood inwards a hotel somewhere, but regardless, it has served me well, as well as industrial plant every time.
Easter is chop-chop approaching, as well as if you're going to hold out boiling eggs to decorate, why non brand them as well as then the insides are exactly every bit beautiful? Even if you lot don't excogitation on expressing your inventiveness amongst dyed eggshells, summertime volition hold out hither earlier you lot know it, as well as everyone knows the hole-and-corner to a neat spud salad is perfectly cooked eggs.
Some of you lot may wonder close peeling the eggs, which I didn't bother to film. I exactly pare nether gently running water. If you lot convey a neat push clit a fast i on for peeling eggs delight experience gratis to percentage amongst the balance of us. Enjoy!
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UPDATE: Thanks to a tip from a commenter, I introduce this video from Tim Ferriss on how to pare an egg without peeling it, using baking soda. Please, mortal attempt this as well as study back!
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