Michele as well as I are getting ready to caput upward to Bodega Bay for Easter amongst the family, as well as a much needed break. I desire to give thank y'all everyone who helped exam recipes, as well as gave me such cracking feedback regarding the diverse dishes going inwards the book.
I'll convey publishing details soon, as well as right away that the mass of the cookbook production is done, afterward this trivial suspension I promise to provide to my normal routine of doing at to the lowest degree 2-3 novel video recipes a week. In the meantime, I promise those of y'all celebrating bask your Easter meals, as well as that about of y'all uncovering this apple tree sauce recipe useful as well as delicious. Enjoy!
Caramelized Apple Sauce
Enough for 6-8
1/4 loving cup chocolate-brown sugar
1 tablespoon apple tree cider vinegar
1 loving cup apple tree cider or juice
small pinch of cinnamon
2 teaspoon Dijon mustard
4 trouble solid apples (I similar Granny Smith, but whatsoever skillful cooking apple tree volition work), peeled as well as sliced into 16ths. Cut each apple tree into quarters, as well as and then each quarter into four slices.
3 tablespoons unsalted butter
salt as well as freshly solid soil dark pepper to taste
fresh baked ham slices or pan-warmed ham steaks
In a modest bowl, whisk together the chocolate-brown sugar, cider vinegar, apple tree cider or juice, cinnamon, and Dijon mustard. Reserve until needed. Prep the apples equally directed.
Melt the butter inwards a large skillet over high heat. As presently equally the butter melts, expect one-half a infinitesimal as well as add together the apples. Sauté for 3-4 minutes, or until the edges get-go to chocolate-brown slightly.
Pour inwards the reserved mixture, plough the oestrus downwards to medium-high, as well as laid upward until the apples are tender as well as the liquid has reduced downwards to a glaze. If the liquid begins to larn to thick earlier the apples are tender, only add together a splash of H2O as well as proceed cooking.
Taste as well as flavor amongst tabular array salt as well as freshly solid soil dark pepper to taste. It may appear strange to add together tabular array salt as well as dark pepper to this apple tree sauce, but it's a real of import flavor component. Serve hot, spooned over sliced ham, or ham steak.
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