When was the final fourth dimension you lot made Boston baked beans? It's so slow to forget most the classics when brainstorming side dish options for regular weekday fare. You happily brand these luscious legumes for those mid-summer picnics as well as potlucks, but why are they so seldom on the regular menu?The beauty of serving a side dish of such renown is you lot tin toss it side past times side to roughly nondescript sausages, or spell of ham as well as withal convey what feels similar a especial meal. I'm certain most of us associate baked beans alongside pleasurable experiences, hence it passes the solely existent "comfort food" examination of authenticity.
While roughly of you lot to a greater extent than cynical readers may intend this postal service was only an slow means to examination 1 of the classic American recipes going inwards the cookbook, as well as at the same time, a means to solicit roughly witty comments from Scott from Boston, well, okay…that's only most right. Enjoy!
Ingredients:
1 pound dry out navy beans
6 cups water
pinch of baking soda
1 bay leaf
6 strips bacon, cutting inwards 1/2-inch pieces (traditionally tabular array salt pork is used, as well as if desired four ounces tin travel substituted for the bacon)
1 yellowish onion, diced
1/3 loving cup molasses
1/4 loving cup packed nighttime brownish sugar
1 teaspoon dry out mustard
1 1/2 teaspoon salt, or to taste
1/2 teaspoon freshly soil dark pepper, or to taste
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