Cooking Amongst Grass-Fed Beef - Episode 6: Sirloin Tip Beef Satay

This video recipe for Beef Satay is the 6th inwards a serial of videos I'm doing amongst grass-fed beef from Steve Normanton, focusing on how to cause the diverse cuts. This fourth dimension I had around lovely looking sirloin tip to locomote with, as well as existence inwards the mood for something Thai-ish, I decided to endeavor around beef satay.

This video recipe is actually to a greater extent than almost the marinade than the meat, equally this volition locomote amongst almost whatsoever cutting of beef. If you lot desire to splurge, you lot tin forcefulness out role tenderloin, which is super-tender, as well as actually is a squeamish choice. If you're on the other halt of the luxury center spectrum, you lot tin forcefulness out role a inexpensive cutting similar rump steak, or you lot tin forcefulness out divide the difference as well as role something inwards the middle, similar this sirloin tip.

I'll sacrifice a niggling tenderness for season whatsoever day, as well as equally long equally you lot while squeamish as well as thin, against the grain, you lot can't larn wrong. As I exhibit inwards the video, I similar to set lots of center on the skewer, as well as then I tin forcefulness out caramelize the surface without having to worry almost the lean, grass-fed beef drying out.

All the ingredients, around of which may audio exotic, should locomote fairly tardily to abide by inwards whatsoever large, higher-end grocery store. By the way, these skewers tin forcefulness out locomote done amongst chicken or pork, as well as I tin forcefulness out personally verify they are only equally delicious. Enjoy!

Ingredients:
2 pounds thinly sliced beef
3 cloves garlic
1/4 loving cup chocolate-brown sugar
3 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons fresh real finely minced or pureed lemongrass
1 tablespoon freshly grated ginger
1 teaspoon cumin
1 teaspoon turmeric
1 tablespoon reason coriander
1 tablespoon fresh lime juice