Arepas 2.0

arepas video was posted yesterday! While it seems I got close, it was clear from the comments that I needed to brand a few crucial changes. So, i made approximately other pocket-sized batch.

I used to a greater extent than water, too then the dough was softer too didn't scissure when I formed the arepas. I besides didn't tyke them, but cooked them on a dry out (well, real super-lightly oiled) griddle. From the comments it was obvious this was a key, too afterward i sense of savor I could tell why. It had a ameliorate crust too texture. Thanks to everyone who shared their knowledge!

Arepas Update 2.1

I only discovered these are killer grilled on leftover charcoal! Smoky, chewy, crispy goodness.