Fast, Hot Tuna: Tonnino Tuna Ventresca Stuffed Shells

tuna noodle casserole. While it may look counterintuitive to "cook" such an expensive, premium quality tuna, I'm in addition to thus glad I did.

The season of this item type of tuna is outstanding, in addition to spell I utilization commonly savour it cold, as-is, I convey no occupation using it similar every bit well. H5N1 regular chuck burger is great, but sometimes nosotros simply convey to grind upward a dry-aged rib middle steak.

A few technical notes almost the video… They gave us a 2-minute fourth dimension limit, which is why the presentation is means besides fast. I volition endure posting a longer, "director's cut" soon.

Also, the strange lilliputian intro in addition to outro screens were for my peeps on YouTube, in addition to thus they would know what was up. I promise you lot savour the video, in addition to yes, this would function amongst whatever tuna, but if you lot tin dismiss endeavour it amongst the "Tuna Ventresca," I intend you'll actually savour it.

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Ingredients:
For the sauce:
3 tablespoons butter
3 tablespoons flour
3 cups mutual frigidity milk
pinch cayenne
pinch nutmeg
1 teaspoon salt, or to taste
1/4 teaspoon dried oregano
1/2 loving cup grated Fontina cheese

20 cooked jumbo pasta shells

For the filling:
1 tablespoon reserved olive stone oil from tuna jar
1/2 minor onion, diced
1 clove garlic, minced
1/2 loving cup diced cerise pepper
1/2 loving cup greenish peas
*1 jounce Tonnino Ventresca Tuna inwards Olive Oil, drained
2 teaspoon lemon zest
1 tablespoon lemon juice
1/2 loving cup grated Fontina cheese
1 egg, beaten
2/3 loving cup ricotta cheese
pinch of cayenne
2 tablespoons grated Parmesan cheese

*By the way, inwards the spirit of total disclosure, a spell dorsum I did have a distich unloose samples of Tonnino tuna to endeavour out – simply inwards illustration that variety of thing matters to anyone.