Clafouti (klah-foo-tee) is i of the world's peachy recipes for enjoying fresh cherries. This French favorite is a separate of baked custard, studded alongside fresh cherries, together with scented alongside vanilla. It's the form of dish that's impossible to teach tired of, yesteryear virtue of the cherry's curt season. Once a year, cherry clafouti comes into your life, similar a friend with benefits, together with for a few curt weeks gives you great pleasure.
The recipe is
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1/2 loving cup flour
2/3 loving cup sugar, divided
1 1/4 loving cup milk
3 eggs
1 tbsp vanilla
pinch of salt
12 oz cherries (a yoke handfuls)
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