Clafouti (klah-foo-tee) is i of the world's peachy recipes for enjoying fresh cherries. This French favorite is a separate of baked custard, studded alongside fresh cherries, together with scented alongside vanilla. It's the form of dish that's impossible to teach tired of, yesteryear virtue of the cherry's curt season. Once a year, cherry clafouti comes into your life, similar a friend with benefits, together with for a few curt weeks gives you great pleasure.
The recipe is remarkably simple, and the outset fourth dimension y'all move into you'll stare inwards wonder every bit it puffs upward from the sides of the baking dish. You'll too stare inwards wonder when y'all run into me add together the cherries without removing the pits. Traditionally, cherry clafouti is made using fruit that hasn’t been pitted. Clafouti aficionados claim (and I believe them) that every bit the cherries bake, the pits give off a sexy, sensual olfactory belongings that is missing from the pitted version.
So, that is the determination y'all are faced alongside - opportunity catastrophic dental injuries for a petty extra flavor, or pit the cherries together with play it safe. To me, it's no determination at all, the pits must hold out baked in. Besides, every bit I'm certain those of y'all that brand this volition agree, afterwards the cherries are cooked, it exclusively takes a petty press alongside the fork to unloosen the pit, together with shape it aside. For your average serving of cherry clafouti this agency peradventure 4-5 pits - a pocket-sized toll to pay for authentic taste. This recipe volition too move for things similar peaches, plums, together with berries inwards instance cherry flavor has passed y'all by. Enjoy!
1/2 loving cup flour
2/3 loving cup sugar, divided
1 1/4 loving cup milk
3 eggs
1 tbsp vanilla
pinch of salt
12 oz cherries (a yoke handfuls)
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