"Beans as well as Greens" is i of those especial recipes that genuinely has it all – it's real slow as well as cheap to make; it's highly nutritious; it's soulful as well as comforting; as well as tin hand the axe be served every bit a primary course, side dish, soup, vegetable stew, or my personal favorite…as an appetizer.It's non my favorite because it's a peachy appetizer, which it is, only because it's as well as hence damn profitable. When I was inwards culinary school, nosotros were taught the undercover to making coin wasn't from the primary courses, only from selling lots of inexpensive-to-make desserts, salads, as well as appetizers.
"Beans as well as Greens" is a pop appetizer inwards Italian-American restaurants inwards Western New York, as well as whenever I move dorsum eastward to catch family, I'm ever on the lookout adult man for this local delicacy. I'm normally grinning to myself every bit I eat, fondly thinking dorsum to schoolhouse as well as that nutrient costing class, knowing that I'm happily paying $7.95 for something that costs 45 cents to make.Parma crisps. I promise yous hand both recipes a effort soon. Enjoy!
Ingredients:
2 tablespoon olive oil
4 cloves garlic, sliced thin
1 quart depression sodium chicken broth
2 (15-oz) jars or cans white cannellini beans, good drained, non rinsed
pinch of cherry pepper flakes
1 anchovy fillet
1/2 teaspoon freshly grated lemon zest
2 teaspoons chopped fresh oregano
1 caput escarole, or curly endive
salt as well as fresh terra firma dark pepper to taste
1 tablespoon extra virgin olive oil
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