I ended upward using these lovely lemons inward a super-simple, but actually gorgeous roast quail recipe. This would brand a slap-up special occasion showtime course, together with actually shows off the unique flavour of the preserved lemons. The recipe is stark, because I actually wanted to sense of savor what the lemons could do.
I commonly don't say you lot how to eat, but hither I'm going to. You desire to brand certain each seize alongside teeth of quail has at to the lowest degree a tiny spell of the preserved lemon mashed on to it.
You tin guess your ain personal tolerance for how much of the condiment to use, but it totally makes the bite. The agency exactly a piddling fleck draws out the flavors of the center is a lot of fun.I know many of you lot volition ask, together with thence I'll say you lot correct upward front, you lot can honor quail. Higher-end stores similar Whole Foods volition deportment them frozen, together with whatsoever decent poultry purveyor tin honor exactly about for you. If all else fails, you lot tin exactly gild them online.
If you lot can’t honor quail, you lot tin easily accommodate this for game hens, or fifty-fifty chicken breasts (using the spell of cured lemon nether the skin). By the way, I was thrilled alongside how my lemons turned out, peculiarly inward this recipe, together with would dear to withdraw heed what your experiences are. Enjoy!
Bonus Coverage: If you're every bit big a Thomas Keller fan every bit I am, depository fiscal establishment tally out this slap-up postal service past times YumSugar close the chef's demo, "The World's Best Preserves," from the 2010 Food & Wine Classic inward Aspen. That's where this whole cured lemons obsession started for me.
Ingredients:
4 whole quail
salt together with freshly terra firma dark pepper to taste
1 tablespoon olive oil
1/2 teaspoon cumin
1/4 teaspoon coriander
pinch cayenne, optional
1 loving cup chicken broth
1 spell cured lemon, minced fine
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